It's a rich slice, so I only ever remember Mum making it for special occasions, but super simple. And you only need a little bit, so you don't feel too bad about eating it. (excuse the vague instructions. Mum was never one to "follow" a recipe per se. Am sure she probably "stole" it from someone else along the lines anyway...)
Cream Cheese Slice (such a creative name!)
- 2 pkts Lattice biscuits
- 250g castor sugar
- 250g unsalted butter
- 250g Philadelphia cream cheese
- 1 dessertspoon of gelatine dissolved in 1/2 cup boiling water
- 1 tsp vanilla essence
Take a lamington tin lined with baking paper & cover base with Lattice biscuits. Cream butter & sugar together. Add cream cheese, vanilla & gelatine mix. Pour this mixture over the biscuits. Top with another layer of biscuits & refrigerate until set. Serve by cutting into small squares & dusting with icing sugar.





















